Bloody Mary Shrimp
Bloody Mary Shrimp (Neocaridina davidi)
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Description
Bloody Mary Shrimp (Neocaridina davidi)
pH: 6.5 – 7.5
KH: 3 – 10 dkh
Temperature: 64° – 84° F
Max Size: 1.5″
Diet: Scavenger
Photo is not an actual photograph of the item you will be receiving, it is just a representation. We will send our choice of the best specimen available.
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